Most people think I'm a pretty good cook, especially when you consider how far I've come. Dan ate a lot of Tombstone pizzas early in our marriage! Since then, I've learned to make a lot of things, but baking yeast breads has always intimidated me.
A few years ago, thinking I would impress my family at Thanksgiving, I attempted to make homemade rolls. They turned out like hockey pucks.
But, since Dan bought me my Kitchen Aid mixer for my birthday/anniversary/Christmas this fall, and it has the dough hook attachment, I thought I would give it a try again, this time with much better results.
I made this cinnamon bread the other day.
It was actually Katie's idea to take the picture of it and blog about it. I guess she really liked it. I've also found a recipe for honey wheat bread that everyone really likes and have made several times. The kids will even eat it for sandwiches, which says a lot for my white-bread lovers. It's all part of my plan to start feeding this crew healthier.